นม กลิ่นมะม่วงอกร่อง
Packaged product Mælk og æg Meiji
นม กลิ่นมะม่วงอกร่อง contains 60 kcal per 100 g. A serving, 200 ml (200 g) provides about 120 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 70 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,75 g | 4 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,067 g)
- Sugars9 gbelow the median for mælk og æg (median 9,3 g)
- Fat1,3 gbelow the median for mælk og æg (median 1,6 g)
- Saturated fat0,75 gbelow the median for mælk og æg (median 1 g)
- Sodium45 mgbelow the median for mælk og æg (median 48 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meiji
- Barcode
- 8850329106585
- Quantity
- 180 ml
- Label serving
- 200 ml
- Category
- Aromatiseret mælk
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batido sabor fresa Eroski | 60 | 1,6 g | 11 g | 1 g |
| นมรสขนมรวมมิตร Meiji | 60 | 3 g | 9,5 g | 1,3 g |
| Chocolate Protein Shake PRO MLK | 60 | 7,7 g | 6,5 g | 0,4 g |
| Batido sabor vainilla Eroski | 60 | 1,6 g | 11 g | 1 g |
| Lait goût fraise Campagne de France | 60 | 3,2 g | 8,2 g | 1,6 g |
| 1% M.F. Vanilla Partly Skimmed Milk Milk 2 Go | 59 | 3,4 g | 9,3 g | 1,1 g |
| Meiji Low Fat Fresh Milk - Strawberry Meiji | 61 | 2,9 g | 9 g | 1,5 g |
| Low Fat Strawberry Flavour Milk Meiji | 61 | 2,9 g | 9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in นม กลิ่นมะม่วงอกร่อง?
100 g of นม กลิ่นมะม่วงอกร่อง has 60 kcal. Serving, 200 ml (200 g): about 120 kcal.
How much protein is in นม กลิ่นมะม่วงอกร่อง?
นม กลิ่นมะม่วงอกร่อง contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 200 ml (200 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in นม กลิ่นมะม่วงอกร่อง?
นม กลิ่นมะม่วงอกร่อง has 9,5 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in นม กลิ่นมะม่วงอกร่อง?
นม กลิ่นมะม่วงอกร่อง contains 1,3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
How much sodium is in นม กลิ่นมะม่วงอกร่อง?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329106585. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.