Chocolate Pillows
Packaged product Korn og pastaprodukter Golden Bridge
Chocolate Pillows contains 448 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 384 kcal per 100 g across 1.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 32 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of korn og pastaprodukter (median 8,2 g)
- Fiber5,5 gbelow the median for korn og pastaprodukter (median 6,7 g)
- Sugars32 gin the top quarter of korn og pastaprodukter (median 23 g)
- Fat15 gin the top quarter of korn og pastaprodukter (median 3,9 g)
- Saturated fat3 gin the top quarter of korn og pastaprodukter (median 0,7 g)
- Sodium248 mgbelow the median for korn og pastaprodukter (median 276 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Bridge
- Barcode
- 2006050096312
- Quantity
- 750g
- Label serving
- 30 g
- Category
- Ekstruderet korn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de riz 27 %, farine de blé 15 %, sucre, matières grasses végétales (tournesol, colza) en proportion variable, chocolat en poudre 10 % (sucre, cacao en poudre'), chocolat 5,4% (sucre, cacao en poudre¹, beurre de cacao'), amidon, son de blé, lactosérum en poudre, farine d'avoine 2,3%, lait entier en poudre, noisettes 1,2%, sel, émulsifiant : lécithines, arôme naturel, antioxydant: extrait riche en tocopherols. Traces éventuelles de soja et de fruits à coque (amandes, noisettes, noix, noix de cajou, noix de pécan, noix de macadamia, noix du Brésil, pistaches). 'Certifié Rainforest Alliance.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisHvedemelSukkerHavreHasselnødSaltSolsikkeolieRapsfrøolieKakaosmørMandler
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Pillows?
100 g of Chocolate Pillows has 448 kcal. Serving, 30 g (30 g): about 134 kcal.
How much protein is in Chocolate Pillows?
Chocolate Pillows contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,2 g).
How many carbs are in Chocolate Pillows?
Chocolate Pillows has 69 g of total carbohydrates per 100 g, including 5,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Pillows?
Chocolate Pillows contains 15 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Chocolate Pillows?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050096312. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.