70%kakao mørk

Packaged product Sweets og Desserter Coop

70%kakao mørk contains 503 kcal per 100 g. A serving, 1 piece, 6.67 g (6,7 g) provides about 34 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70%kakao mørk by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
6 gprotein
52 gcarbohydrates
28 gfat
34kcal in serving, 1 piece, 6.67 g (6,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Sodium L 80 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 8 g 29 %
Total sugars L 49 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %503kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets og desserter (median 8 g)
  • Fiber8 gbelow the median for sweets og desserter (median 9,5 g)
  • Sugars49 gin the top quarter of sweets og desserter (median 28,3 g)
  • Fat28 gin the lowest quarter of sweets og desserter (median 40,2 g)
  • Saturated fat16 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191100695
Quantity
100g
Label serving
1 piece (6.67 g)
Category
Mørke chokolader
Packaging
Paper,aluminium foil
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass (cocoa beans: west africa), sugar, low-fat cocoa powder, cocoa butter, emulsifier (e 322 sunflower), flavouring (vanilla),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Bournville orange dark chocolate Cadbury 503 3,7 g 63 g 25 g
Chocolate negro Arándanos naturales Lacasa 503 5,1 g 59 g 26 g
Mørk Kokesjokolade Coop 503 6,3 g 57 g 26 g
Chocolat noir Delhaize 503 5,8 g 46,8 g 32,5 g
Dark 70% cocoa Wawel 503 9,7 g 34 g 39 g
Cioccolato extra fondente con nocciole Antico Castello 503 7,1 g 55,3 g 26,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 70%kakao mørk?

100 g of 70%kakao mørk has 503 kcal. Serving, 1 piece, 6.67 g (6,7 g): about 34 kcal.

How much protein is in 70%kakao mørk?

70%kakao mørk contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,4 g in serving, 1 piece, 6.67 g (6,7 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in 70%kakao mørk?

70%kakao mørk has 52 g of total carbohydrates per 100 g, including 8 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 70%kakao mørk?

70%kakao mørk contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in 70%kakao mørk?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191100695. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.