Chocolate negro

Packaged product Sweets og Desserter Alonso

Chocolate negro contains 471 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate negro by Alonso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
11,4 gprotein
45,5 gcarbohydrates
27,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 27,1 g 35 %
Saturated fat L 15,8 g 79 %
Sodium L 120 mg 5 %
Total carbohydrates L 45,5 g 17 %
Dietary fiber not reported
Total sugars L 38 g
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 39 %Fat: 52 %471kcal / 100 g
  • Protein 10 %
  • Carbohydrates 39 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of sweets og desserter (median 8 g)
  • Sugars38 gabove the median for sweets og desserter (median 28,3 g)
  • Fat27,1 gin the lowest quarter of sweets og desserter (median 40,2 g)
  • Saturated fat15,8 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium120 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alonso
Barcode
8411977011456
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Negro Clavileño 471 8,2 g 44 g 34 g
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Chocolate Margo Sin Azúcar HERSHEY'S 470 4,9 g 7,3 g 35,4 g
Zero Sugar Hershey's 470 4,9 g 7,3 g 35,4 g
Xocolata artesana a la pedra amb aroma de vainilla C.R.E.O. 472 5 g 72,4 g 17,8 g
Chocolat Noir Liel 472 5,5 g 38,2 g 33 g
Xocolata artesana a la pedra ratllada amb aroma de vainilla C.R.E.O. 472 5 g 72,4 g 17,8 g
Gorzka Cynamonowa I Śliwką Wedel 472 5,6 g 53 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate negro?

100 g of Chocolate negro has 471 kcal.

Is Chocolate negro high in protein?

Chocolate negro contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Chocolate negro?

Chocolate negro has 45,5 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate negro?

Chocolate negro contains 27,1 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).

How much sodium is in Chocolate negro?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411977011456. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.