Chocolat Noir

Packaged product Sweets og Desserter Liel

Chocolat Noir contains 472 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Noir by Liel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
5,5 gprotein
38,2 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 33 g 42 %
Saturated fat L 20,5 g 103 %
Sodium L 300 mg 13 %
Total carbohydrates L 38,2 g 14 %
Dietary fiber not reported
Total sugars L 37,7 g
Added sugars L 37,7 g 75 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 32 %Fat: 63 %472kcal / 100 g
  • Protein 5 %
  • Carbohydrates 32 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sweets og desserter (median 7,9 g)
  • Sugars37,7 gabove the median for sweets og desserter (median 28,6 g)
  • Fat33 gin the lowest quarter of sweets og desserter (median 40 g)
  • Saturated fat20,5 gbelow the median for sweets og desserter (median 24 g)
  • Sodium300 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liel
Barcode
3662444003992
Quantity
4 x 100 g
Category
Mørke chokolader
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pate de cacao, beure de cacao. graisse végétale, lécithine de soja, arome, 22,5% minimum de cacao Allergènes peut contenir des traces de lait, cacahuètes, noisette, amandes, noix, oeuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Noir?

100 g of Chocolat Noir has 472 kcal.

How much protein is in Chocolat Noir?

Chocolat Noir contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Chocolat Noir?

Chocolat Noir has 38,2 g of total carbohydrates per 100 g, including 37,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Noir?

Chocolat Noir contains 33 g of fat per 100 g, of which 20,5 g is saturated (103 % of the Daily Value).

How much sodium is in Chocolat Noir?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3662444003992. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.