Zero Sugar
Packaged product Sweets og Desserter Hershey's
Zero Sugar contains 470 kcal per 100 g. A serving, 100 g (100 g) provides about 470 kcal.
Roughly 87 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 25,4 mg | 1 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 8 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber6,9 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars0,6 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat35,4 gbelow the median for sweets og desserter (median 40 g)
- Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
- Sodium25,4 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 7501024530250
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Mørke chokolader
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, maltitol, isomaltol, manteca de cacao, grasa butírica, maltodextrina, grasa vegetal, lecitina de soya, poliglicerol de poliricinoleato, saborizante idéntico al natural, sal yodada, sucralosa, leche. _Contiene leche, derivados de leche, soya, maltitol, isomaltol_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Margo Sin Azúcar HERSHEY'S | 470 | 4,9 g | 7,3 g | 35,4 g |
| Chocolate semi amargo Aguila | 470 | 6,5 g | 60 g | 24,5 g |
| Chocolat supérieur - Noir Menthe Casino | 470 | 3,9 g | 66 g | 20 g |
| Finest Gourmet Chocolate Zirbelkiefer Oberhöller | 470 | 12 g | 44 g | 25 g |
| Noir menthe Cora | 470 | 4 g | 66 g | 20 g |
| Negro Clavileño | 471 | 8,2 g | 44 g | 34 g |
| Chocolate negro Alonso | 471 | 11,4 g | 45,5 g | 27,1 g |
| Dark Chocolate Mint Thins Walkers Chocolates | 469 | 4,4 g | 70 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Sugar?
100 g of Zero Sugar has 470 kcal. Serving, 100 g (100 g): about 470 kcal.
How much protein is in Zero Sugar?
Zero Sugar contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Zero Sugar?
Zero Sugar has 7,3 g of total carbohydrates per 100 g, including 6,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Sugar?
Zero Sugar contains 35,4 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Zero Sugar?
100 g contains 25,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501024530250. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.