Chocolate negro 99%
Packaged product Sweets og Desserter Hacendado
Chocolate negro 99% contains 597 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 11 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 7 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets og desserter (median 8 g)
- Fiber17 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars0,6 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat52 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat32 gin the top quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000124913
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, cacao desgrasado en polvo, manteca de cacao, aroma natural de vainilla. Cacao: 99%, mínimo. ALÉRGENOS: _Trazas de frutos de cáscara_, _leche_ y _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bird chili Menakao | 597 | 11 g | 44 g | 41 g |
| Chocolat Haïti Doux noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Colombie amer noir 72% Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Chocolat noir 90% Jardin Bio étic | 597 | 13 g | 18 g | 49 g |
| Dark 70% Mondelez | 597 | 7,5 g | 39 g | 47,6 g |
| Chocolat noir Lindt | 597 | 5,7 g | 52 g | 32 g |
| Madagascar velouté Le Cacaotier | 597 | 8,6 g | 28 g | 47 g |
| Bio Schokolade Mascao Noir 85% EZA | 597 | 10 g | 20 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro 99%?
100 g of Chocolate negro 99% has 597 kcal.
Is Chocolate negro 99% high in protein?
Chocolate negro 99% contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate negro 99%?
Chocolate negro 99% has 9,7 g of total carbohydrates per 100 g, including 17 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro 99%?
Chocolate negro 99% contains 52 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Chocolate negro 99%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000124913. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.