Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating
Packaged product Korn og pastaprodukter DE MI PAIS
Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating contains 600 kcal per 100 g. A typical serving of 2 tbsp (35 g) provides about 210 kcal.
Roughly 64 % of its calories come from fat, with 34 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 357 kcal per 100 g across 1.747 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 22,9 g | 115 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 51,4 g | |
| Added sugars L | 51,4 g | 103 % |
| Protein L | 2,9 g | 6 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 11 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 34 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber2,9 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars51,4 gin the top quarter of korn og pastaprodukter (median 3,3 g)
- Fat42,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat22,9 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium57 mgin the top quarter of korn og pastaprodukter (median 0 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 600 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 51,4 g | 51,4 g |
| Fat | 42,9 g | 42,9 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 51,4 g | 51,4 g |
| Sodium | 57,1 mg | 57 mg |
Product details
- Brand
- DE MI PAIS
- Barcode
- 0896211004902
- Label serving
- 2 tbsp
- Category
- pasta-by-shape-type
Ingredients
SUGAR (FORTIFIED WITH VITAMIN A), NON HYDROGENATED VEGETABLE FAT (TBHQ ANTIOXIDANT), COCOA POWDER, SOY LECITHIN (EMULSIFIER), SODIUM CHLORIDE (FORTIFIED WITH IODINE), AND ARTIFICIAL VANILLA FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Para Duros LA FIESTA | 536 | 7,1 g | 57,1 g | 28,6 g |
| Rice Vermicelli FORTUNA | 418 | 5,5 g | 67,3 g | 14,6 g |
| Organic Durum Wheat Semolina Pasta With Organic Hemp Flour FUSILLI | 414 | 15,7 g | 82,1 g | 2,1 g |
| Italian Sides Tortellini With Alfredo Sauce TOPS | 413 | 13,3 g | 64 g | 10,7 g |
| Rotini Chickpea Pasta, Rotini Chickpea GOOD GRACES | 411 | 21,4 g | 66,1 g | 6,3 g |
| Gluten Free Chickpea Pasta, Penne GOOD GRACES | 411 | 21,4 g | 66,1 g | 6,3 g |
| Organic Durum Wheat Semolina Pasta With Organic Turmeria Powder FUSILLI | 407 | 12,1 g | 86,4 g | 1,1 g |
| Organic Durum Wheat Semolina Pasta With Organic Spirulina Powder FUSILLI | 407 | 13,6 g | 85,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating?
100 g of Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating has 600 kcal. 2 tbsp (35 g): about 210 kcal.
How much protein is in Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating?
Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 2 tbsp (35 g). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating?
Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating has 51,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 51,4 g of sugars.
How much fat is in Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating?
Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating contains 42,9 g of fat per 100 g, of which 22,9 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Chocolate Coating Chocolate Coating To Dip Bananas And Other Frozen Fruits, Chocolate Coating?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. februar 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0896211004902. License: ODbL 1.0 (Open Food Facts). Source record dated 9. november 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2171966. License: CC0 1.0 (U.S. public domain). Source record dated 18. februar 2021. Imported 6. november 2026.
Last updated: . Source description: "CLASSIC CHOCOLATE COATING CHOCOLATE COATING TO DIP BANANAS AND OTHER FROZEN FRUITS, CHOCOLATE COATING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.