Chocolat pur

Packaged product Sweets og Desserter Ambiente

Chocolat pur contains 556 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat pur by Ambiente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
11 gprotein
20 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 45 g 58 %
Saturated fat L 28 g 140 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 15 g 54 %
Total sugars L 13 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 15 %Fat: 77 %556kcal / 100 g
  • Protein 8 %
  • Carbohydrates 15 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets og desserter (median 7,9 g)
  • Fiber15 gin the top quarter of sweets og desserter (median 9,4 g)
  • Sugars13 gin the lowest quarter of sweets og desserter (median 28,6 g)
  • Fat45 gabove the median for sweets og desserter (median 40 g)
  • Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ambiente
Barcode
27040799
Quantity
100 g
Category
Mørke chokolader
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir Marie Bouvero 556 7 g 39 g 43,5 g
Dark chocolat Stühmer 556 5,5 g 45,3 g 37,2 g
Hershey's 49% Dark Hershey's 556 6,3 g 56 g 36,7 g
Dark 70% Dark Chocolate Mackie's of Scotland 556 8,3 g 35,9 g 38,9 g
Fondente dark Majani 556 9,7 g 35 g 39 g
Duo sesamo y avellanas Suchard 556 6,7 g 46 g 36 g
Fondente lime zenzero Laica 556 8,5 g 41,3 g 38 g
Chocolate 75% Majani 556 9,7 g 35 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat pur?

100 g of Chocolat pur has 556 kcal.

Is Chocolat pur high in protein?

Chocolat pur contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).

How many carbs are in Chocolat pur?

Chocolat pur has 20 g of total carbohydrates per 100 g, including 15 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat pur?

Chocolat pur contains 45 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

How much sodium is in Chocolat pur?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27040799. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "Chocolat pur". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.