Chocolat noir

Packaged product Sweets og Desserter Les Chocolats d'Augustin

Chocolat noir contains 578 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 25 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (569 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir by Les Chocolats d'Augustin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
9,5 gprotein
35,4 gcarbohydrates
42,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 42,1 g 54 %
Saturated fat L 25,2 g 126 %
Sodium L 0 mg 0 %
Total carbohydrates L 35,4 g 13 %
Dietary fiber not reported
Total sugars L 27,4 g
Added sugars L 30 g 60 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 25 %Fat: 68 %578kcal / 100 g
  • Protein 7 %
  • Carbohydrates 25 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of sweets og desserter (median 8,2 g)
  • Sugars27,4 gbelow the median for sweets og desserter (median 28 g)
  • Saturated fat25,2 gbelow the median for sweets og desserter (median 26 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Chocolats d'Augustin
Barcode
3760077185143
Quantity
100 g (2x50g)
Category
mørke- chokolade-bar- med -mere -end -70-kakao
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir Haiti* (pâte de cacao* et beurre de cacao* 70%, sucre de canne 30%). 100% des ingrédients d'origine agricole sont issus de l'agriculture biologique. Peut contenir des traces de lait, d'amandes, de noisettes, de sésame et d'arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSukker

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir bio 70% & Thym Maison Bonange 578 9,1 g 36,3 g 42 g
Chocolat noir nature 70% république dominicaine et Pérou Maison Bonange 578 9,1 g 36,3 g 42 g
chocolat noir 70% Diogo Vaz 578 7,5 g 31 g 44 g
NOIR Pure Origine HAÏTI Les Chocolats de Pauline 578 9,5 g 35,4 g 42,1 g
Dark Choclate Vegan 70% Malmø 578 6,7 g 32 g 45 g
Chocolat noir cacahuètes Saveurs & Nature 578 12 g 26 g 45 g
Chocolat noir 70% Saveurs & Nature 578 7,5 g 29 g 45 g
85% Cocoa Extra Dark Chocolate Lindt 578 12,5 g 22 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir?

100 g of Chocolat noir has 578 kcal.

How much protein is in Chocolat noir?

Chocolat noir contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,2 g).

How many carbs are in Chocolat noir?

Chocolat noir has 35,4 g of total carbohydrates per 100 g, including 27,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir?

Chocolat noir contains 42,1 g of fat per 100 g, of which 25,2 g is saturated (126 % of the Daily Value).

How much sodium is in Chocolat noir?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760077185143. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.