Chocolat noir
Packaged product Sweets and Desserts Les Chocolats d'Augustin
Chocolat noir contains 578 kcal per 100 g.
Roughly 68% of its calories come from fat, with 25% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 42.1 g | 54% |
| Saturated fat L | 25.2 g | 126% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 27.4 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 25%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 8.3 g)
- Sugars27.4 gbelow the median for sweets and desserts (median 28 g)
- Fat42.1 gbelow the median for sweets and desserts (median 42.1 g)
- Saturated fat25.2 gbelow the median for sweets and desserts (median 26 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Chocolats d'Augustin
- Barcode
- 3760077185143
- Quantity
- 100 g (2x50g)
- Category
- Dark chocolate bars with more than 70% cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir Haiti* (pâte de cacao* et beurre de cacao* 70%, sucre de canne 30%). 100% des ingrédients d'origine agricole sont issus de l'agriculture biologique. Peut contenir des traces de lait, d'amandes, de noisettes, de sésame et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir bio 70% & Thym Maison Bonange | 578 | 9.1 g | 36.3 g | 42 g |
| Chocolat noir nature 70% république dominicaine et Pérou Maison Bonange | 578 | 9.1 g | 36.3 g | 42 g |
| chocolat noir 70% Diogo Vaz | 578 | 7.5 g | 31 g | 44 g |
| NOIR Pure Origine HAÏTI Les Chocolats de Pauline | 578 | 9.5 g | 35.4 g | 42.1 g |
| Dark Choclate Vegan 70% Malmø | 578 | 6.7 g | 32 g | 45 g |
| Chocolat noir cacahuètes Saveurs & Nature | 578 | 12 g | 26 g | 45 g |
| Chocolat noir 70% Saveurs & Nature | 578 | 7.5 g | 29 g | 45 g |
| 85% Cocoa Extra Dark Chocolate Lindt | 578 | 12.5 g | 22 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760077185143. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.