Chocolat noir aux éclats d'amande
Packaged product Sweets and Desserts Biocoop
Chocolat noir aux éclats d'amande contains 579 kcal per 100 g.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 40.7 g | 52% |
| Saturated fat L | 22.1 g | 111% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 40.5 g | |
| Added sugars L | 40.7 g | 81% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Fiber4.8 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sugars40.5 gin the top quarter of sweets and desserts (median 34.2 g)
- Fat40.7 gabove the median for sweets and desserts (median 39 g)
- Saturated fat22.1 gin the top quarter of sweets and desserts (median 19 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121211484
- Quantity
- 100 g
- Category
- Dark chocolates with almonds
- Packaging
- fr:plaquette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne roux 37,4%, pâte de cacao du Pérou, beurre de cacao éclats d'amandes 10%, éclats de caramel aromatique à la crème, au beurre et au sel de Guérande 4% (sucre de canne, sirop de glucose, crème, beurre, sel de Guérande <0,5%), fleur de sel de Guérande 0,5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltGlucose syrupCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato bio extra fondente con mandorle 70% Antica Norba | 579 | 9.9 g | 33 g | 43 g |
| Dark chocolate 70% amandes Les Chocolats de Pauline | 579 | 10.4 g | 24.9 g | 46 g |
| Chocolat noir Ikalia | 579 | 10.4 g | 24.9 g | 46 g |
| Nuss & Meersalz share | 579 | 6.9 g | 41 g | 41 g |
| Chocolat noir - Amandes des Pouilles SAVEURS ET NATURE | 579 | 10.4 g | 24.9 g | 46 g |
| Chocolat noir amande Ethiquable | 579 | 12 g | 33 g | 44 g |
| Dark Chocolate Pear Almond Whole Foods | 579 | 7.9 g | 57.9 g | 34.2 g |
| Chocolate Veritas | 580 | 7.6 g | 27 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121211484. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.