Chocolat

Packaged product Sweets og Desserter Milka

Chocolat contains 495 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
6 gprotein
58 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 25 g 32 %
Saturated fat L 13 g 65 %
Sodium L 116 mg 5 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 56 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %495kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars56 gin the top quarter of sweets og desserter (median 48,6 g)
  • Fat25 gin the lowest quarter of sweets og desserter (median 33 g)
  • Saturated fat13 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium116 mgin the top quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210834430
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Carrefour 495 4,8 g 65 g 23 g
Monte snack extra hazelnuts Zott 495 5,7 g 39 g 34,7 g
Switzerland Chocolate Club Selection Praliné & Dark Goldkenn 495 7 g 56 g 27 g
Toblerone fruit & nut Mondelez 495 5,1 g 62 g 24 g
Fideos de chocolate Hacendado 495 6 g 61 g 24 g
Zartbitterschokolade 100g Tafel Maître Truffout Maitre truffout 495 5,6 g 51 g 30 g
Chocolate Fine & Raw 496 7,1 g 28,6 g 39,3 g
milka choco snack Milka 496 6,3 g 49 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 495 kcal.

How much protein is in Chocolat?

Chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Chocolat?

Chocolat has 58 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Chocolat?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210834430. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2019. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.