Chocolat de Communion
Packaged product Sweets og Desserter Chocolat Elot
Chocolat de Communion contains 431 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 13,2 g | 66 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,6 g | |
| Added sugars L | 43,3 g | 87 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars43,6 gbelow the median for sweets og desserter (median 48 g)
- Fat21,9 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat13,2 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolat Elot
- Barcode
- 3107468800962
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, pâte de cacao, sucre, beurre de cacao, eau, sucre de canne, poudre de _lait_ entier, poudre de chocolat de Communion ELOT 6,5% [sucre de canne, cacao dégraissé, amidon de maïs, poudre de praliné (_noisettes_, sucre), cannelle, vanille], chocolat noir ELOT 5% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithine de _soja_, extrait de vanille en poudre), émulsifiant : lécithine de _soja_, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerKakaosmørKanel
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|---|---|---|---|---|
| Salame de Chocolate Amêndoa Pingo Doce | 431 | 3,7 g | 64 g | 17,1 g |
| Batonul copilăriei PanFood | 431 | 6,7 g | 68,9 g | 15,6 g |
| Chocolates Asher's Chocolates | 432 | 2,7 g | 62,2 g | 18,9 g |
| Chocolat Laderach | 432 | 2,8 g | 70 g | 15 g |
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| Dark chocolate morello cherry Brookside | 433 | 0 g | 73,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat de Communion?
100 g of Chocolat de Communion has 431 kcal.
How much protein is in Chocolat de Communion?
Chocolat de Communion contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolat de Communion?
Chocolat de Communion has 52,4 g of total carbohydrates per 100 g, including 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat de Communion?
Chocolat de Communion contains 21,9 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in Chocolat de Communion?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3107468800962. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.