Chocolat
Packaged product Sweets og Desserter E.Leclerc
Chocolat contains 486 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 59 g | |
| Added sugars L | 59 g | 118 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber6,8 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars59 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat23 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat14 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 3450970001274
- Quantity
- 5 x 100 g
- Category
- Mørke chokolader
- Packaging
- Plastic,bag,Individual bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les recettes de l'atelier les bouchées framboise intense Nestlé | 486 | 5,6 g | 49,5 g | 29 g |
| Chocolay Pamplemousse E. Wedel | 486 | 5,8 g | 54 g | 25 g |
| ธัญพืชอบกรอบรสดาร์กช็อกโกแลต 35 g Daily me | 486 | 11,4 g | 62,9 g | 20 g |
| Fruitier & Nuttier Dark Chocolate Darrell Lea | 486 | 5,9 g | 51,9 g | 28,1 g |
| Dark chocolate mint thins Waitrose | 486 | 9 g | 61,2 g | 23,4 g |
| Chocolat Cacao 40% Pur beurre de cacao Astoria | 486 | 5,4 g | 61 g | 23 g |
| 60% Dark Chocolate with Raspberry Chunks Theobroma | 486 | 5,7 g | 54,3 g | 37,1 g |
| Ghana peppermint Whittaker’s | 487 | 7,6 g | 63,2 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 486 kcal.
How much protein is in Chocolat?
Chocolat contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolat?
Chocolat has 61 g of total carbohydrates per 100 g, including 6,8 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970001274. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.