Chocolat au lait

Packaged product Sweets og Desserter Cora

Chocolat au lait contains 510 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (540 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
8,1 gprotein
60 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 26 g 33 %
Saturated fat L 16 g 80 %
Sodium L 200 mg 9 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2 g 7 %
Total sugars L 50 g
Added sugars L 58 g 116 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 46 %510kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the top quarter of sweets og desserter (median 7 g)
  • Sugars50 gin the top quarter of sweets og desserter (median 49 g)
  • Fat26 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat16 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium200 mgabove the median for sweets og desserter (median 116 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980095459
Quantity
100 g
Category
cereal-milk-chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - poudre de lait entier 18,3% - céréales croustiliantes 15% (farine de riz - sucre - malt de blé - farine de maïs - gluten de blé - dextrose - sel) - beurre de cacao - pâte de cacao - lactosérum en poudre - matière grasse de lait anhydre - émulsifiant : lécithine de tournesol - arôme. Traces éventuelles de fruits à coque. Cacao : 30% minimum dans le chocolat au lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørRisSalt

Similar products

FoodCaloriesProteinCarbsFat
Les classiques Chocolat aux céréales SAÏDA 510 7,4 g 60 g 28 g
Chocolat au lait aux céréales croustillantes Dia 510 7,9 g 60 g 26 g
Lait Croustillant Prado 511 8,1 g 60 g 26 g
Tablette d’Or Lait Céréales croustillantes Tablette D’Or 511 8,4 g 60 g 26 g
Les délices - Choc'o'farm Chocolat au lait avec des crispies de blé complet. Frey 513 7 g 59 g 27 g
Chocolat lait croustillant Family Scholetta 507 8,2 g 60 g 26 g
Chocolat au lait avec des cereales croquantes Pingo Doce 516 6,3 g 61,7 g 26,6 g
Chocolat au Lait aux Céréales Croustillantes Leader Price 504 8,4 g 59 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat au lait?

100 g of Chocolat au lait has 510 kcal.

How much protein is in Chocolat au lait?

Chocolat au lait contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Chocolat au lait?

Chocolat au lait has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait?

Chocolat au lait contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Chocolat au lait?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980095459. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.