Chocolat au lait
Packaged product Sweets and Desserts Cora
Chocolat au lait contains 510 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (537 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 50 g | |
| Added sugars L | 58 g | 116% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 7.2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 49 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 30.7 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 18.7 g)
- Sodium200 mgabove the median for sweets and desserts (median 122 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980095459
- Quantity
- 100 g
- Category
- Cereal milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - poudre de lait entier 18,3% - céréales croustiliantes 15% (farine de riz - sucre - malt de blé - farine de maïs - gluten de blé - dextrose - sel) - beurre de cacao - pâte de cacao - lactosérum en poudre - matière grasse de lait anhydre - émulsifiant : lécithine de tournesol - arôme. Traces éventuelles de fruits à coque. Cacao : 30% minimum dans le chocolat au lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les classiques Chocolat aux céréales SAÏDA | 510 | 7.4 g | 60 g | 28 g |
| Chocolat au lait aux céréales croustillantes Dia | 510 | 7.9 g | 60 g | 26 g |
| Lait Croustillant Prado | 511 | 8.1 g | 60 g | 26 g |
| Tablette d’Or Lait Céréales croustillantes Tablette D’Or | 511 | 8.4 g | 60 g | 26 g |
| Chocolat au lait et au riz Marque Repère | 511 | 8.4 g | 60 g | 26 g |
| Les délices - Choc'o'farm Chocolat au lait avec des crispies de blé complet. Frey | 513 | 7 g | 59 g | 27 g |
| Chocolat lait croustillant Family Scholetta | 507 | 8.2 g | 60 g | 26 g |
| Chocolat au lait avec des cereales croquantes Pingo Doce | 516 | 6.3 g | 61.7 g | 26.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980095459. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.