Chocolat 85%
Packaged product Sweets og Desserter Flagrants désirs
Chocolat 85% contains 625 kcal per 100 g. A serving, 33 g (33 g) provides about 206 kcal.
Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 22 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 8 g)
- Fiber10 gabove the median for sweets og desserter (median 9,5 g)
- Sugars15 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat50 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat30 gin the top quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flagrants désirs
- Barcode
- 0855827001934
- Quantity
- 100 g
- Label serving
- 33 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
PATE DE CACAO, POUDRE DE CACAO, BEURRE DE CACAO, LÉCITHINE DE SOJA, ARÓME NATUREL DE VANILLE. TENEUR MINIMUM EN CACAO DE 82 % DANS LE CHOCOLAT. PEUT CONTENIR: AMANDES, NOISETTES, LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Marou Chocolate | 625 | 12,8 g | 29,5 g | 50,6 g |
| Chocolate Bar Trader Joe's | 625 | 10 g | 32,5 g | 50 g |
| Repubblica Dominicana Decò | 625 | 9,8 g | 23 g | 53 g |
| Chocolat cru Alchimie 75% Rose & Cacao | 625 | 7,2 g | 38,7 g | 49,2 g |
| Pure origine Ouganda RÉAUTÉ CHOCOLAT | 625 | 7 g | 21 g | 57 g |
| Swiss Dark Chocolate OUR FINEST | 625 | 7,5 g | 42,5 g | 47,5 g |
| Chocolat cru Rose & Cacao | 625 | 7,2 g | 38,7 g | 49,2 g |
| Intense Cocoa 80% Dark Chocolate PANCRACIO | 625 | 9,7 g | 34 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat 85%?
100 g of Chocolat 85% has 625 kcal. Serving, 33 g (33 g): about 206 kcal.
Is Chocolat 85% high in protein?
Chocolat 85% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,3 g in serving, 33 g (33 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat 85%?
Chocolat 85% has 35 g of total carbohydrates per 100 g, including 10 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat 85%?
Chocolat 85% contains 50 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Chocolat 85%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855827001934. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.