Choco Petit Beurre

Packaged product Sweets og Desserter Wernli

Choco Petit Beurre contains 517 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Petit Beurre by Wernli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
7,4 gprotein
59 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 27 g 35 %
Saturated fat L 18 g 90 %
Sodium L 232 mg 10 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 19,4 g 39 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %517kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of sweets og desserter (median 6,6 g)
  • Sugars37 gbelow the median for sweets og desserter (median 38 g)
  • Fat27 gin the top quarter of sweets og desserter (median 25 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 15 g)
  • Sodium232 mgabove the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wernli
Barcode
9782012805644
Category
Biscuit med chokoladeovertræk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, sucre, beurre de cacao, lait entier en poudre, graisse/huile végétale non hydrogénée (palme, coco), sucre brut, cacao maigre en poudre, sérum de lait, pâte de cacao, beurre concentré, sirop de glucose, œuf en poudre, lait écrémé en poudre, poudres à lever (carbonates de sodium, diphosphates), arômes naturels, maltodextrine, émulsifiant (lécithines (soja)), beurre, noisettes, sel de cuisine, acidifiant (acide citrique). Peut contenir des traces d'amandes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerKakaosmørGlucosesirupÆgSmørHasselnødSaltPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Petit Beurre?

100 g of Choco Petit Beurre has 517 kcal.

How much protein is in Choco Petit Beurre?

Choco Petit Beurre contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).

How many carbs are in Choco Petit Beurre?

Choco Petit Beurre has 59 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Petit Beurre?

Choco Petit Beurre contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Choco Petit Beurre?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9782012805644. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.