Choco Lolly
Packaged product Sweets og Desserter Favorina
Choco Lolly contains 543 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 543 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 55,2 g | 110 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,3 g)
- Sugars57 gin the top quarter of sweets og desserter (median 53 g)
- Fat32 gbelow the median for sweets og desserter (median 33 g)
- Saturated fat19 gbelow the median for sweets og desserter (median 20 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorina
- Barcode
- 20224868
- Label serving
- 1 serving (100 g)
- Category
- Julechokolade
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, 16% whole milk powder, cocoa mass, lactose (milk), sweet whey powder (milk), emulsifier: lecithins (soy), milk chocolate: cocoa: 30% minimum, dry matter from milk: 25% minimum, white chocolate: cocoa butter: 30% minimum, dry matter from milk: 14% minimum, may contain traces of nuts and cereals containing gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Belge Hamlet | 543 | 7,4 g | 54 g | 32 g |
| AfterEight Noël After Eight | 543 | 5,7 g | 45,7 g | 35,8 g |
| Figuras Choco Hacendado | 544 | 6,4 g | 57 g | 32 g |
| Moulages de chocolat au lait extra fin Vendôme | 544 | 6 g | 57 g | 32 g |
| Moulage de Chocolat au Lait Extra Fin Rohan | 542 | 6 g | 57 g | 32 g |
| Calendrier de l’Avent Rohan | 542 | 6 g | 57 g | 32 g |
| Moulage de chocolat au lait extra fin décoré Confiserie Rohan | 542 | 6 g | 57 g | 32 g |
| Chocolat au Lait Sandrine Bernard | 542 | 6,5 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco Lolly?
100 g of Choco Lolly has 543 kcal. Serving, 1 serving, 100 g (100 g): about 543 kcal.
How much protein is in Choco Lolly?
Choco Lolly contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Choco Lolly?
Choco Lolly has 58 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco Lolly?
Choco Lolly contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20224868. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.