Choco Lolly
Packaged product Sweets and Desserts Favorina
Choco Lolly contains 543 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 543 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.3 g)
- Sugars57 gin the top quarter of sweets and desserts (median 53 g)
- Fat32 gbelow the median for sweets and desserts (median 32.9 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorina
- Barcode
- 20224868
- Label serving
- 1 serving (100 g)
- Category
- Christmas chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, 16% whole milk powder, cocoa mass, lactose (milk), sweet whey powder (milk), emulsifier: lecithins (soy), milk chocolate: cocoa: 30% minimum, dry matter from milk: 25% minimum, white chocolate: cocoa butter: 30% minimum, dry matter from milk: 14% minimum, may contain traces of nuts and cereals containing gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Belge Hamlet | 543 | 7.4 g | 54 g | 32 g |
| Angioletto al cioccolato Bauli | 543 | 6.8 g | 56 g | 32 g |
| AfterEight Noël After Eight | 543 | 5.7 g | 45.7 g | 35.8 g |
| Figuras Choco Hacendado | 544 | 6.4 g | 57 g | 32 g |
| Moulages de chocolat au lait extra fin Vendôme | 544 | 6 g | 57 g | 32 g |
| Moulage de Chocolat au Lait Extra Fin Rohan | 542 | 6 g | 57 g | 32 g |
| Calendrier de l’Avent Rohan | 542 | 6 g | 57 g | 32 g |
| Moulage de chocolat au lait extra fin décoré Confiserie Rohan | 542 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20224868. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.