Choco As au chocolat
Packaged product Sweets og Desserter Carrefour
Choco As au chocolat contains 462 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 33 g | |
| Added sugars L | 30,9 g | 62 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber3,9 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars33 gbelow the median for sweets og desserter (median 39 g)
- Fat17 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat9,7 gabove the median for sweets og desserter (median 9 g)
- Sodium280 mgin the top quarter of sweets og desserter (median 156 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, chocolat 30% (sucre, pâte de cacao*, beurre de cacao*, graisses végétales (palme, karité, sel, noyaux de mangue) en proportion variable, matière grasse de lait anhydre, arôme naturel de vanille, émulsifiant : lécithine de soja), sucre, huiles végétales (palme, colza), sirop de glucose, poudre de lait entier, œufs, sel, calcium, vitamine B6, fer, poudres à lever : carbonate acide de sodium - carbonate acide d'ammonium - diphosphate disodique, émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras. Peut contenir des traces de seigle, orge, avoine, amandes et noisettes.*Certifié Rainforest Alliance. Plus d'informations sur ra.org.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupÆgSaltHavreMandlerKakaosmørPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco As au chocolat?
100 g of Choco As au chocolat has 462 kcal.
How much protein is in Choco As au chocolat?
Choco As au chocolat contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Choco As au chocolat?
Choco As au chocolat has 68 g of total carbohydrates per 100 g, including 3,9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco As au chocolat?
Choco As au chocolat contains 17 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Choco As au chocolat?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101040199. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.