Choccy eggsplosion Easter egg
Packaged product Mælk og æg Moo free
Choccy eggsplosion Easter egg contains 535 kcal per 100 g. A serving, 40 g (40 g) provides about 214 kcal.
Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 57,8 g | 116 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 46 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 6,2 g)
- Sugars42 gin the lowest quarter of mælk og æg (median 53,5 g)
- Fat30 gin the lowest quarter of mælk og æg (median 32 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 19 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 80 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cocoa egg (Sugar, Cocoa [37%] (Cocoa butter, Cocoa mass), Rice flour, Inulin, Emulsifier (Sunflower lecithin)),White cocoa drops (Sugar, Cocoa butter [36%], Rice flour, Flavouring (Vanilla), Emulsifier (Sunflower lecithin)), Vegan mallows (Glucose-fructose syrup, Sugar, Water, Dextrose, Gelling agent (Carrageenan), Maize starch, Hydrolized rice protein, Natural vanilla flavouring, Stabiliser (Polyphosphate [E452(i)]), Colours (Titanium dioxide [E171], Beetroot red [E162])).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| milkybar easter egg Milkybar | 535 | 9,5 g | 56,1 g | 30,3 g |
| Uovo di cioccolato Extra fondente 70% Il viaggiator goloso | 535 | 8,6 g | 31 g | 39 g |
| Uovo di cioccolato fondente Coop | 535 | 5,6 g | 53 g | 32 g |
| Lacasitos Huevo de chocolate con leche Lacasa | 535 | 5,6 g | 60,9 g | 30 g |
| Easter Egg Tony’s Chocolonely | 535 | 7,1 g | 54 g | 32 g |
| Uovo Di Cioccolato Dolci Preziosi | 535 | 9,2 g | 35,8 g | 36,8 g |
| Uovo arcobaleno cioccolato fondente Giampaoli | 535 | 5,8 g | 52 g | 32 g |
| Filled chocolate eggs Easter Moments | 535 | 4,7 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choccy eggsplosion Easter egg?
100 g of Choccy eggsplosion Easter egg has 535 kcal. Serving, 40 g (40 g): about 214 kcal.
How much protein is in Choccy eggsplosion Easter egg?
Choccy eggsplosion Easter egg contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in serving, 40 g (40 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,2 g).
How many carbs are in Choccy eggsplosion Easter egg?
Choccy eggsplosion Easter egg has 59 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choccy eggsplosion Easter egg?
Choccy eggsplosion Easter egg contains 30 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Choccy eggsplosion Easter egg?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060235831157. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.