Choccy eggsplosion Easter egg
Packaged product Dairy and Eggs Moo free
Choccy eggsplosion Easter egg contains 535 kcal per 100 g. A serving, 40 g (40 g) provides about 214 kcal.
Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 57.8 g | 116% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 46%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 6.2 g)
- Sugars42 gin the lowest quarter of dairy and eggs (median 53.4 g)
- Fat30 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moo free
- Barcode
- 5060235831157
- Quantity
- 80g
- Label serving
- 40 g
- Category
- Easter eggs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa egg (Sugar, Cocoa [37%] (Cocoa butter, Cocoa mass), Rice flour, Inulin, Emulsifier (Sunflower lecithin)),White cocoa drops (Sugar, Cocoa butter [36%], Rice flour, Flavouring (Vanilla), Emulsifier (Sunflower lecithin)), Vegan mallows (Glucose-fructose syrup, Sugar, Water, Dextrose, Gelling agent (Carrageenan), Maize starch, Hydrolized rice protein, Natural vanilla flavouring, Stabiliser (Polyphosphate [E452(i)]), Colours (Titanium dioxide [E171], Beetroot red [E162])).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| milkybar easter egg Milkybar | 535 | 9.5 g | 56.1 g | 30.3 g |
| Uovo di cioccolato Extra fondente 70% Il viaggiator goloso | 535 | 8.6 g | 31 g | 39 g |
| Paaseitjes Melk Chocolade Jumbo | 535 | 5.2 g | 60.5 g | 29.8 g |
| Uovo di cioccolato fondente Coop | 535 | 5.6 g | 53 g | 32 g |
| Lacasitos Huevo de chocolate con leche Lacasa | 535 | 5.6 g | 60.9 g | 30 g |
| Uovo Di Cioccolato Dolci Preziosi | 535 | 9.2 g | 35.8 g | 36.8 g |
| Uovo arcobaleno cioccolato fondente Giampaoli | 535 | 5.8 g | 52 g | 32 g |
| Filled chocolate eggs Easter Moments | 535 | 4.7 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060235831157. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.