Chipolata
Chipolata contains 154 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 37 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 225 kcal per 100 g across 185 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Jern L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 11 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for kød (median 15 g)
- Fiber5,1 gabove the median for kød (median 3,5 g)
- Sugars0,9 gbelow the median for kød (median 1,7 g)
- Fat8,1 gbelow the median for kød (median 8,7 g)
- Saturated fat3,7 gin the top quarter of kød (median 1,3 g)
- Sodium440 mgbelow the median for kød (median 560 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greenway
- Barcode
- 5414880002965
- Quantity
- 180 g
- Category
- Kødalternativer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, getextureerde plantaardige eiwitten (erwt, SOJA) 15%, SOJA-eiwitten 4%, koolzaadolie, kokosvet, voedingsvezels, verdikkingsmiddel: methylcellulose, zuurteregelaar: gebufferde azijn, aroma, zetmeel, zout, groenten (ui, rode biet), kruiden en specerijen, peterselie, kaliumchloride, stabilisator: natriumalginaat, ijzerfumaraat, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltLøg
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|---|---|---|---|---|
| Wicked mac 2.0 wicked kitchen | 154 | 4,6 g | 22 g | 4,9 g |
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| Tofoo burger The tofoo.co | 155 | 10,8 g | 9,4 g | 6,9 g |
| Vegan rulgehakt Picnic | 155 | 18 g | 3,8 g | 7,2 g |
| Levante Bowl Falafel Rainbow Coop | 153 | 5,6 g | 17 g | 6,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipolata?
100 g of Chipolata has 154 kcal.
Is Chipolata high in protein?
Chipolata contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other kød, that is below the median (median 15 g).
How many carbs are in Chipolata?
Chipolata has 4 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chipolata?
Chipolata contains 8,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Chipolata contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chipolata?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414880002965. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.