Chipirones, calamares rellenos al ajillo

Packaged product Fisk og skaldyr Orbe

Chipirones, calamares rellenos al ajillo contains 195 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 40 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chipirones, calamares rellenos al ajillo by Orbe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
19 gprotein
3,8 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 11 g 14 %
Saturated fat L 1,6 g 8 %
Sodium L 440 mg 19 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 8 %Fat: 52 %195kcal / 100 g
  • Protein 40 %
  • Carbohydrates 8 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for fisk og skaldyr (median 16,4 g)
  • Sugars1,2 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat11 gabove the median for fisk og skaldyr (median 5,9 g)
  • Saturated fat1,6 gabove the median for fisk og skaldyr (median 1 g)
  • Sodium440 mgbelow the median for fisk og skaldyr (median 520 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orbe
Barcode
8412370110173
Category
Havbrasen
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Assortiment calif saumon yuzu et nigiri Ayumi 195 6,3 g 27 g 6,4 g
Fish sticks Iglo 195 13 g 18 g 7,7 g
Grilled Salmon Good Meadow Homemades 196 24,6 g 0 g 9,4 g
True north salmon, pastrami atlantic salmon, smoked True North Salmon Co. 196 23,2 g 0 g 10,7 g
Salmone affumicato decongelato a fette Sicily Food 196 22 g 0 g 12 g
Ayam brand, mackerel in tomato sauce Ayam Brand 196 12,5 g 1,8 g 14,3 g
Seasoned Trout Fillet, With Pesto Butter Star Fishries 194 19,4 g 0,59 g 11,8 g
Beer Battered Fillets Van de Kamp's 194 6,5 g 18,5 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chipirones, calamares rellenos al ajillo?

100 g of Chipirones, calamares rellenos al ajillo has 195 kcal.

Is Chipirones, calamares rellenos al ajillo high in protein?

Chipirones, calamares rellenos al ajillo contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 16,4 g).

How many carbs are in Chipirones, calamares rellenos al ajillo?

Chipirones, calamares rellenos al ajillo has 3,8 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chipirones, calamares rellenos al ajillo?

Chipirones, calamares rellenos al ajillo contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Chipirones, calamares rellenos al ajillo?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412370110173. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.