Chilli nuts

Packaged product Nødder og frø Tropical Foods

Chilli nuts contains 527 kcal per 100 g. A serving, 80 g (80 g) provides about 422 kcal.

Roughly 59 % of its calories come from fat, with 29 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 603 kcal per 100 g across 1.184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli nuts by Tropical Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
16 gprotein
36,6 gcarbohydrates
33,5 gfat
422kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 33,5 g 43 %
Saturated fat L 5,6 g 28 %
Sodium L 480 mg 21 %
Total carbohydrates L 36,6 g 13 %
Dietary fiber L 7,2 g 26 %
Total sugars L 4,3 g
Added sugars L 0,6 g 1 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 29 %Fat: 59 %527kcal / 100 g
  • Protein 13 %
  • Carbohydrates 29 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for nødder og frø (median 17,9 g)
  • Fiber7,2 gabove the median for nødder og frø (median 7,1 g)
  • Sugars4,3 gbelow the median for nødder og frø (median 4,8 g)
  • Fat33,5 gin the lowest quarter of nødder og frø (median 50 g)
  • Saturated fat5,6 gbelow the median for nødder og frø (median 6 g)
  • Sodium480 mgin the top quarter of nødder og frø (median 100 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tropical Foods
Barcode
5390575100621
Label serving
80 g
Category
Nødder
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MALTODEXTRIN,SALT,SUGAR,CHILLI POWDER,HYDROLYZED VEGETABLE PROTEIN E552,E631,E627,E160c, CITRIC ACID,THYME POWDER,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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FoodCaloriesProteinCarbsFat
Almonds Anchovies Snack Mix Viva 527 25,3 g 38 g 30 g
Studentenfutter ja! 527 12,7 g 31,3 g 36,7 g
Nat Farmacity 528 15,3 g 27,5 g 40 g
Cocteleo Chilli Picante Frit Ravich 528 14 g 46 g 30 g
Mix Compartimos n°3 El Nogal 526 19,9 g 41,5 g 34,4 g
Mexican Salsa Nuts Taffel 526 14 g 41 g 33 g
Nut mix Majans Bhuja Snacks 528 19,8 g 30,6 g 36,6 g
Honey& salt cashew mix Estrella 529 15 g 43 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli nuts?

100 g of Chilli nuts has 527 kcal. Serving, 80 g (80 g): about 422 kcal.

Is Chilli nuts high in protein?

Chilli nuts contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 12,8 g in serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 17,9 g).

How many carbs are in Chilli nuts?

Chilli nuts has 36,6 g of total carbohydrates per 100 g, including 7,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli nuts?

Chilli nuts contains 33,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Chilli nuts?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5390575100621. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.