Chilli Garlic Sauce
Packaged product Suppe og saucer Lazzat
Chilli Garlic Sauce contains 165 kcal per 100 g. A serving, 20 g (20 g) provides about 33 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 35 g | |
| Protein L | 0 g | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 305 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fiber5 gin the top quarter of suppe og saucer (median 0,67 g)
- Sugars35 gin the top quarter of suppe og saucer (median 9 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium1.080 mgbelow the median for suppe og saucer (median 1.167 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lazzat
- Barcode
- 0654561031562
- Quantity
- 330 g
- Label serving
- 20 g
- Category
- Varmsaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chili Sauce Fairtrade Original | 165 | 0,6 g | 40 g | 0,2 g |
| Hot & Spicy Suki Sauce Pantai | 165 | 2,7 g | 34,6 g | 1,8 g |
| Chili sauce Boni | 166 | 0,5 g | 40 g | 0 g |
| Shindangdong Topokki Sauce Sempio 샘표 | 166 | 4 g | 35 g | 1 g |
| Sriracha sehr scharfe Chilisauce flying goose brand | 164 | 1,8 g | 34 g | 1,7 g |
| Chilli Sauce Fresh Chillies Maggi | 164 | 0,6 g | 40 g | 0 g |
| Red Hot Squeeze Creamy Buffalo Franks Red Hot | 167 | 0 g | 13,3 g | 10 g |
| Born in Buffalo Wing Sauce Wegmans | 167 | 0 g | 0 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Garlic Sauce?
100 g of Chilli Garlic Sauce has 165 kcal. Serving, 20 g (20 g): about 33 kcal.
How much protein is in Chilli Garlic Sauce?
Chilli Garlic Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,7 g).
How many carbs are in Chilli Garlic Sauce?
Chilli Garlic Sauce has 40 g of total carbohydrates per 100 g, including 5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Garlic Sauce?
Chilli Garlic Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chilli Garlic Sauce?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0654561031562. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.