Chili

Packaged product Andre fødevarer

Chili contains 40 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 3.138 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chili, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1,6 gprotein
8,8 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Sodium L 296 mg 13 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 4 g
Protein L 1,6 g 3 %
Calcium L 40.800 mg3.138 %
Jern L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %40kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3.138 %Jern4 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber0,8 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars4 gabove the median for andre fødevarer (median 3,5 g)
  • Fat0,4 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium296 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 1,6 g1,6 g
Carbohydrates 8,8 g8,8 g
Fat 0,4 gn/a
Fiber 0,8 g0,8 g
Sugars 4 g4 g
Sodium 296 mg296 mg

Product details

Barcode
0186337000019
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili?

100 g of Chili has 40 kcal.

How much protein is in Chili?

Chili contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Chili?

Chili has 8,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars.

How much fat is in Chili?

Chili contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (3.138 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2274134. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0186337000019. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.