Chicken Strips
Packaged product Fjerkræ Hampton House
Chicken Strips contains 170 kcal per 100 g. A serving, 1.75 portion, 100 g (100 g) provides about 170 kcal.
Roughly 42 % of its calories come from carbohydrates, with 32 % from protein and 26 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,91 g | 2 % |
| Protein L | 14 g | 28 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 30 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 42 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber1 gin the top quarter of fjerkræ (median 0,5 g)
- Sugars1 gabove the median for fjerkræ (median 0,6 g)
- Fat5 gbelow the median for fjerkræ (median 7,1 g)
- Saturated fat0,4 gin the lowest quarter of fjerkræ (median 1,5 g)
- Sodium400 mgbelow the median for fjerkræ (median 440 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hampton House
- Barcode
- 0066123544005
- Label serving
- 1.75 portion (100 g)
- Category
- Kyllinger
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast fillets, Water, Salt. In a batter and breading of: Water, Toasted wheat crumbs, Wheat flour, Corn flour, Modified corn starch, Canola oil, Salt, Sugars (dextrose), Baking powder. May contain: Egg, Milk, and/or Soy INGRÉ Filets c une p ble g Ami Sel, Pe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet cuit fumé Marque Repère | 170 | 20 g | 1 g | 9,6 g |
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| Spicy Crispy Chicken Breast Bites Hampton House | 170 | 13 g | 21 g | 4 g |
| Breaded Chicken Fillets Arctic | 170 | 17 g | 18 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Strips?
100 g of Chicken Strips has 170 kcal. Serving, 1.75 portion, 100 g (100 g): about 170 kcal.
Is Chicken Strips high in protein?
Chicken Strips contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 1.75 portion, 100 g (100 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Chicken Strips?
Chicken Strips has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Strips?
Chicken Strips contains 5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Strips?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066123544005. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.