Chicken Pad Thai

Packaged product Måltider og disketter Asia Box

Chicken Pad Thai contains 133 kcal per 100 g. A serving, 320 g (320 g) provides about 426 kcal.

Roughly 62 % of its calories come from carbohydrates, with 21 % from protein and 17 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Pad Thai by Asia Box, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
6,9 gprotein
20 gcarbohydrates
2,4 gfat
426kcal in serving, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 472 mg 21 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 9,9 g
Added sugars L 6,4 g 13 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 62 %Fat: 17 %133kcal / 100 g
  • Protein 21 %
  • Carbohydrates 62 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for måltider og disketter (median 7,8 g)
  • Fiber1,4 gabove the median for måltider og disketter (median 1,3 g)
  • Sugars9,9 gin the top quarter of måltider og disketter (median 1,8 g)
  • Fat2,4 gin the lowest quarter of måltider og disketter (median 4,8 g)
  • Saturated fat0,8 gbelow the median for måltider og disketter (median 1,3 g)
  • Sodium472 mgin the top quarter of måltider og disketter (median 296 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia Box
Barcode
7340083467738
Quantity
320 g
Label serving
320 g
Category
Måltider med kylling
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokta risnudlar 31% (vatten, rismjöl, riskliolja), pad thai-sås 30% (vatten, socker, röd lök, tamarind, sojasås (sojabönor, vete), sötad rättika (rättika, salt, socker), riskliolja, vitlök, salt, glukossirap, vinäger, koncentrat av kokossirap, maltodextrin, röd chili, färgämne (paprikaextrakt, E150a), konserveringsmedel (E202)), grönsaker 20% (kål, morot, sockerärt, kinesisk gräslök), kokt kycklingkött 18% (varav 95% kyckling, majsstärkelse, riskliolja, salt, socker).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerHvidløgSaltGlucosesirupEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pad Thai?

100 g of Chicken Pad Thai has 133 kcal. Serving, 320 g (320 g): about 426 kcal.

How much protein is in Chicken Pad Thai?

Chicken Pad Thai contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 22,1 g in serving, 320 g (320 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,8 g).

How many carbs are in Chicken Pad Thai?

Chicken Pad Thai has 20 g of total carbohydrates per 100 g, including 1,4 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pad Thai?

Chicken Pad Thai contains 2,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken Pad Thai?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340083467738. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.