Chicken Nuggets

Packaged product Fjerkræ Abbelen

Chicken Nuggets contains 298 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 223 kcal per 100 g across 694 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Nuggets by Abbelen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
9,7 gprotein
19,6 gcarbohydrates
19,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 19,7 g 25 %
Saturated fat L 4 g 20 %
Sodium L 840 mg 37 %
Total carbohydrates L 19,6 g 7 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 27 %Fat: 60 %298kcal / 100 g
  • Protein 13 %
  • Carbohydrates 27 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the lowest quarter of fjerkræ (median 13,4 g)
  • Sugars0,4 gbelow the median for fjerkræ (median 0,87 g)
  • Fat19,7 gin the top quarter of fjerkræ (median 11 g)
  • Saturated fat4 gin the top quarter of fjerkræ (median 1,9 g)
  • Sodium840 mgin the top quarter of fjerkræ (median 480 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbelen
Barcode
4316268653206
Quantity
200 g
Category
Kyllingeknuggets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

56% Hähnchenfleisch* fein zerkleinert, Wasser, Weizenmehl, Hähnchenhaut, Weizenstärke, Sonnenblumenöl, Speisesalz, Gewürze (enthalten Senf), Hühnervolleipulver**, Dextrose, Hefe, Stabilisator: Diphosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltÆgGær

Similar products

FoodCaloriesProteinCarbsFat
Chicken nuggets Hofmaier 298 9,7 g 19,6 g 19,7 g
Chicken Nuggets frozen Red Hen 299 11,9 g 17,3 g 19,9 g
Chicken Nuggets Tyson 299 15,6 g 16,9 g 19,5 g
Southern fried poppin chicken Aldi 297 13 g 20 g 18 g
Chicken Nuggets Fast Fixin' 297 18,9 g 21,6 g 14,9 g
All natural frozen chicken nuggets Tyson 300 15,6 g 16,7 g 18,9 g
Chicken Nuggets with Golden Wholegrain birdseye 296 14 g 21 g 14 g
Nuggets de pollo CLAVO FOOD FACTORY S.A. 296 13,1 g 4,4 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Nuggets?

100 g of Chicken Nuggets has 298 kcal.

How much protein is in Chicken Nuggets?

Chicken Nuggets contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 13,4 g).

How many carbs are in Chicken Nuggets?

Chicken Nuggets has 19,6 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Nuggets?

Chicken Nuggets contains 19,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Chicken Nuggets?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268653206. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.