Chicken Korma

Packaged product Fjerkræ Pataks

Chicken Korma contains 159 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 636 kcal.

Roughly 39 % of its calories come from carbohydrates, with 39 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
8,7 gprotein
15,3 gcarbohydrates
6,7 gfat
636kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 6,7 g 9 %
Saturated fat L 4,2 g 21 %
Sodium L 0,7 mg 0 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 39 %Fat: 39 %159kcal / 100 g
  • Protein 22 %
  • Carbohydrates 39 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,2 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars3,1 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat6,7 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat4,2 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium0,7 mgin the lowest quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pataks
Barcode
5010482278311
Label serving
1 portion (400 g)
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

9:30 CHICKEN KORMA WITH BIS WAYS TO COOK: For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. CAT E BOW FULL POWER Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 7 minutes. Put 4 tablespoons of water into the rice compartment. Stir both compartments, replace film lid and cook for a further 2 minutes 30 seconds. Stand for 1 minute, stir before serving. 40 FAN 190°C/ GAS 6 Pre-heat oven Fan 190 C/Gas 6. Remove outer packaging and middle of the oven. 30 minutes into cooking time, put 4 pierce film lid several times. Place on a baking tray near the tablespoons of water into the rice compartment. Stir both compartments, replace film lid, return to the oven for a further 10 minutes. Stand for 1 minute, stir before serving Cooked Yellow Basmati Rice (38%) (Water, Rice, Turmeric Extract), Cooked Seared Marinated Chicken (20%) (Chicken Breast (98%), Tomato Paste, Maize Starch, Ginger Paste, Garlic Paste, Ground Cumin Seed, Ground Coriander, Salt, Ground Cinnamon, Ground Ginger, Chilli Powder, Ground Black Pepper, Mace, Star Anise, Turmeric Powder, Dried Basil, Coriander, Paprika, Mustard Powder, Ginger Powder, Turmeric, Allspice, Ground Cardamom, Ground Nutmeg, Ground Bay Leaf), Water, Single Cream (Milk) (11%), Coconut Milk (6%) (Coconut Extract, Water), Whole Milk, Desiccated Coconut (1.5%), White Sugar, Tomato Paste, Modified Maize Starch, Garlic Purée, Ginger Purée, Rapeseed Oil, Salt, Ground Turmeric, Roasted Ground Cumin Seed, Ground Cardamom, Ground Fennel, Roasted Ground Coriander, Garam Masala (Ground Coriander, Ground Cloves, Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Cinnamon. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerTomatHvidløgRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Korma?

100 g of Chicken Korma has 159 kcal. Serving, 1 portion, 400 g (400 g): about 636 kcal.

How much protein is in Chicken Korma?

Chicken Korma contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 34,8 g in serving, 1 portion, 400 g (400 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Korma?

Chicken Korma has 15,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Korma?

Chicken Korma contains 6,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Chicken Korma?

100 g contains 0,7 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482278311. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.