Chicken Korma
Packaged product Poultry Pataks
Chicken Korma contains 159 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 636 kcal.
Roughly 39% of its calories come from carbohydrates, with 39% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 0.7 mg | 0% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 39%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.2 gin the top quarter of poultry (median 0.25 g)
- Sugars3.1 gin the top quarter of poultry (median 0.89 g)
- Fat6.7 gabove the median for poultry (median 4.5 g)
- Saturated fat4.2 gin the top quarter of poultry (median 1.2 g)
- Sodium0.7 mgin the lowest quarter of poultry (median 305 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
9:30 CHICKEN KORMA WITH BIS WAYS TO COOK: For best results cook from frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. CAT E BOW FULL POWER Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 7 minutes. Put 4 tablespoons of water into the rice compartment. Stir both compartments, replace film lid and cook for a further 2 minutes 30 seconds. Stand for 1 minute, stir before serving. 40 FAN 190°C/ GAS 6 Pre-heat oven Fan 190 C/Gas 6. Remove outer packaging and middle of the oven. 30 minutes into cooking time, put 4 pierce film lid several times. Place on a baking tray near the tablespoons of water into the rice compartment. Stir both compartments, replace film lid, return to the oven for a further 10 minutes. Stand for 1 minute, stir before serving Cooked Yellow Basmati Rice (38%) (Water, Rice, Turmeric Extract), Cooked Seared Marinated Chicken (20%) (Chicken Breast (98%), Tomato Paste, Maize Starch, Ginger Paste, Garlic Paste, Ground Cumin Seed, Ground Coriander, Salt, Ground Cinnamon, Ground Ginger, Chilli Powder, Ground Black Pepper, Mace, Star Anise, Turmeric Powder, Dried Basil, Coriander, Paprika, Mustard Powder, Ginger Powder, Turmeric, Allspice, Ground Cardamom, Ground Nutmeg, Ground Bay Leaf), Water, Single Cream (Milk) (11%), Coconut Milk (6%) (Coconut Extract, Water), Whole Milk, Desiccated Coconut (1.5%), White Sugar, Tomato Paste, Modified Maize Starch, Garlic Purée, Ginger Purée, Rapeseed Oil, Salt, Ground Turmeric, Roasted Ground Cumin Seed, Ground Cardamom, Ground Fennel, Roasted Ground Coriander, Garam Masala (Ground Coriander, Ground Cloves, Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Cinnamon. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarTomatoGarlicRapeseed (canola) oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482278311. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.