Chicken franks

Packaged product Fjerkræ Dpuw

Chicken franks contains 196 kcal per 100 g. A serving, 100.0 g (100 g) provides about 196 kcal.

Roughly 68 % of its calories come from fat, with 22 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken franks by Dpuw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
11 gprotein
4,6 gcarbohydrates
14,8 gfat
196kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 14,8 g 19 %
Saturated fat L 4 g 20 %
Sodium L 688 mg 30 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 11 g 39 %
Total sugars L 0,2 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 9 %Fat: 68 %196kcal / 100 g
  • Protein 22 %
  • Carbohydrates 9 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber11 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars0,2 gbelow the median for fjerkræ (median 0,88 g)
  • Fat14,8 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat4 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium688 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dpuw
Barcode
3280316027442
Quantity
340 g
Label serving
100.0 g
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Ground Turkey Empire kosher 196 17 g 0 g 14,3 g
Uncured Ham and Turkey Meal Simple by HEB 196 12,8 g 13,2 g 9,6 g
Caesar Salad With Roasted Chicken Etai’s 196 15,1 g 7,7 g 12,5 g
Chicken Maryland Boneless V/Pack The Mad Butcher 196 16 g 0 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken franks?

100 g of Chicken franks has 196 kcal. Serving, 100.0 g (100 g): about 196 kcal.

Is Chicken franks high in protein?

Chicken franks contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100.0 g (100 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken franks?

Chicken franks has 4,6 g of total carbohydrates per 100 g, including 11 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken franks?

Chicken franks contains 14,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Chicken franks?

100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280316027442. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "Chicken franks". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.