Chicken Crispies
Chicken Crispies contains 198 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 33 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 16,1 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 25 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,1 gbelow the median for fjerkræ (median 18 g)
- Fiber1 gabove the median for fjerkræ (median 0,75 g)
- Sugars0,3 gin the lowest quarter of fjerkræ (median 0,7 g)
- Fat9,2 gabove the median for fjerkræ (median 9 g)
- Saturated fat0,9 gin the lowest quarter of fjerkræ (median 2,1 g)
- Sodium600 mgin the top quarter of fjerkræ (median 480 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LIDL
- Barcode
- 20149796
- Quantity
- 250 g
- Category
- Kogt kylling
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken crispies : 65% viande de poulet (origine : Allemagne, Pologne), 11,9% farine de blé, eau, huile de tournesol, amidon (contient blé), sel, farine de riz, gluten de blé, 0,4% épices, amidon modifié de blé, dextrose, poudre de lait écrémé, extrait de levure, blanc d’œuf en poudre, 0,1% extrait d’épices, arômes naturels, poudres à lever : diphosphates, carbonates de sodium ; farine de blé fermentée, lactosérum doux en poudre, sucre. Sauce au curry onctueuse: eau, huile de colza, sucre, vinaigre d'alcool, poudre de lait écrémé, jus d'ananas concentré, jus d'orange concentré, amidon modifié de maïs cireux, (dont 1.1 % curry), sel, protéines de lait, lactose, épaississant: gomme xanthane; arôme naturel, conservateur: sorbate de potassium. Sauce saveur barbecue: eau, sucre, vinaigre d'alcool, triple concentré de tomate, amidon modifié, sel, sucre caramélise, épices, arôme de fumée, épaississant: gomme xanthane; conservateur : sorbate de potassium, d'oeufs de poules élevées en plein air.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltRisGærÆgSukkerRapsfrøolieEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Crispies?
100 g of Chicken Crispies has 198 kcal.
Is Chicken Crispies high in protein?
Chicken Crispies contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Chicken Crispies?
Chicken Crispies has 12,1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Crispies?
Chicken Crispies contains 9,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Crispies?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20149796. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.