chicken broth
Packaged product Suppe og saucer No Name
Chicken broth contains 2 kcal per 100 g. A serving, 252 g (252 g) provides about 4 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 234 mg | 10 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 0,4 g | 0,8 % |
| Calcium L | 4 mg | 0,3 % |
| Kalium L | 11,9 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium234 mgabove the median for suppe og saucer (median 229 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383216092
- Quantity
- 900 mL
- Label serving
- 252 g
- Category
- Flydende kyllingebouillon
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, concentrated chicken broth), Salt, Yeast extract, Disodium inosinate and disodium guanylate, Natural flavour, Sugars (dextrose), Chicken fat, Chicken skin, High oleic sunflower oil, Rendered chicken fat, Citric acid, Caramel colour, Dried carrot, Dried tomato, Dried Onion, Dried leek, Carnauba wax, Dried garlic, Herbs and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Simply Nature | 2 | 0 g | 0,41 g | 0 g |
| Chicken broth Food Lion | 2 | 0 g | 0,42 g | 0 g |
| Chicken broth fat free Winco Foods | 2 | 0 g | 0,44 g | 0 g |
| Stock Chicken Style Massel | 3 | 0,15 g | 0,57 g | 0 g |
| Organic Chicken Stock Wild Harvesr | 0 | 0 g | 0 g | 0 g |
| Swanson broth chicken Swanson | 4 | 0,42 g | 0,42 g | 0 g |
| Organic Free Range Chicken Broth Trader Joe's | 4 | 0,42 g | 0 g | 0,21 g |
| Chicken broth- Unsalted Fat Free ShopRite | 4 | 0,42 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken broth?
100 g of chicken broth has 2 kcal. Serving, 252 g (252 g): about 4 kcal.
How much protein is in chicken broth?
Chicken broth contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 252 g (252 g). About 100 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in chicken broth?
Chicken broth has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken broth?
Chicken broth contains 0 g of fat per 100 g.
How much sodium is in chicken broth?
100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383216092. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.