Chicken bone broth
Packaged product Suppe og saucer Nutra organics
Chicken bone broth contains 30 kcal per 100 g. A serving, 8 g (8 g) provides about 2 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (28 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29,6 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 53 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for suppe og saucer (median 0,6 g)
- Sugars0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Fat0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,2 g)
- Sodium102 mgin the lowest quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutra organics
- Barcode
- 9343723004544
- Quantity
- 125g
- Label serving
- 8 g
- Category
- Dehydreret bouillon
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Free Range Chicken Bone Broth (83%) (Chicken Bones), Tapioca Starch, Onion, Apple Cider Vinegar, Rosemary Extract, Roasted Chicken, Inactive Nutritional Yeast Flakes, Sea Salt, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Monastero dei santi Pietro e paolo Monastero di Germagno | 26 | 1 g | 6 g | 0 g |
| Beef Stock Cubes (12 X) Asda | 36 | 0 g | 4 g | 2 g |
| Sauce Pur Bratensauce Knorr | 21 | 0,5 g | 3,7 g | 0,5 g |
| Knorr Hühner Bouillon Salzfrei Zuckerfrei Knorr | 8 | 0,5 g | 1,6 g | 0,5 g |
| Bouillon de poule Oswald | 8 | 0 g | 0 g | 0 g |
| Suppe mit Rind Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse Brühwürfel Dado vegetale a basso contenuto di sale Rapunzel | 7 | 0,5 g | 0,6 g | 0,5 g |
| Fish Stock Knorr | 7 | 0,2 g | 0,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken bone broth?
100 g of Chicken bone broth has 30 kcal. Serving, 8 g (8 g): about 2 kcal.
How much protein is in Chicken bone broth?
Chicken bone broth contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,26 g in serving, 8 g (8 g). About 44 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,6 g).
How many carbs are in Chicken bone broth?
Chicken bone broth has 3,8 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken bone broth?
Chicken bone broth contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chicken bone broth?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343723004544. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.