Chicken Alfredo
Packaged product Fjerkræ Member's Mark
Chicken Alfredo contains 140 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 280 kcal.
Roughly 44 % of its calories come from carbohydrates, with 30 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 9 g | 18 % |
| Calcium L | 100 mg | 8 % |
| Kalium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 44 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1 gabove the median for fjerkræ (median 0,031 g)
- Sugars1 gabove the median for fjerkræ (median 0,88 g)
- Fat4,5 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat2,5 gabove the median for fjerkræ (median 1,2 g)
- Sodium450 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0226459515241
- Label serving
- 1 cup (200 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinated Whole Chicken Aldi | 140 | 19,1 g | 2,5 g | 5,9 g |
| Duck breask boneless smoked, uncooked Kingcolr | 140 | 22 g | 1 g | 5 g |
| Lean Ground Turkey Thigh Hallmark Farms | 140 | 19 g | 0 g | 7 g |
| Naked Chicken Katsu Curry Cook | 140 | 10,6 g | 3 g | 9,2 g |
| Tequila Lime Chicken Skewers Winchester Farms | 140 | 19,3 g | 3,5 g | 5,3 g |
| Smoked Chicken Sausage Spicy Gourmessa | 140 | 14,2 g | 7,3 g | 6,3 g |
| Thai Green Chicken Curry with Jasmine Rice Amazon | 140 | 7,9 g | 18,4 g | 3,7 g |
| Roast chicken Get planted | 140 | 20,2 g | 9,4 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo?
100 g of Chicken Alfredo has 140 kcal. Serving, 1 cup, 200 g (200 g): about 280 kcal.
How much protein is in Chicken Alfredo?
Chicken Alfredo contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 18 g in serving, 1 cup, 200 g (200 g). About 26 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Alfredo?
Chicken Alfredo has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Alfredo?
Chicken Alfredo contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken Alfredo?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226459515241. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.