Cherries and berries squash
Packaged product Grønsager Sainsbury's
Cherries and berries squash contains 2 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (2 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of grønsager (median 0,1 g)
- Fat0,5 gin the top quarter of grønsager (median 0,1 g)
- Saturated fat0,1 gin the top quarter of grønsager (median 0,07 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00464697
- Category
- Squash
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, apple juice from concentrate, acids: citric acid, maltic acid, cherry juice from concentrate, strawberry juice from concentrate, raspberry juice from concentrate, sodium citrate, sucralose, acesulfame k, anthocyanins, potassium sorbate, sodium metabisulphite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
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|---|---|---|---|---|
| Double Strength Apple Squash Asda | 2 | 0,5 g | 0,5 g | 0,5 g |
| SINCE 1908 VIMTO NO ADDED SUGAR Real Fruit squash Vimto | 2 | 0 g | 0,2 g | 0 g |
| Double strength orange squash Hubbard's Food store (Sainsburys) | 2 | 0,5 g | 0,5 g | 0,5 g |
| Double Concentrate Apple Litres Morrisons | 2 | 0 g | 0,2 g | 0 g |
| Double Strength Lemon & Lime squash Asda | 2 | 0,5 g | 0,5 g | 0,5 g |
| Summer fruits Morrisons | 2 | 0 g | 0,3 g | 0 g |
| Orange and Mango Squash Asda | 2 | 0,5 g | 0,5 g | 0,5 g |
| Apple & Blackcurrant Squash Marks & Spencer | 2 | 0,1 g | 0,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherries and berries squash?
100 g of Cherries and berries squash has 2 kcal.
How much protein is in Cherries and berries squash?
Cherries and berries squash contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Cherries and berries squash?
Cherries and berries squash has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherries and berries squash?
Cherries and berries squash contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Cherries and berries squash?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00464697. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.