Cheese balls
Cheese balls contains 461 kcal per 100 g. A serving, 50.0 g (50 g) provides about 231 kcal.
Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (482 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,96 g | 2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 53 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of snacks (median 8,6 g)
- Fiber3,5 gbelow the median for snacks (median 3,8 g)
- Sugars3,1 gabove the median for snacks (median 2,4 g)
- Fat17 gbelow the median for snacks (median 23 g)
- Saturated fat1,6 gin the lowest quarter of snacks (median 3,1 g)
- Sodium1.240 mgin the top quarter of snacks (median 714 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pandy
- Barcode
- 7350000159646
- Quantity
- 50 g
- Label serving
- 50.0 g
- Category
- Saltsnacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mel av røde linser (41%), maismel, rapsolje, kryddermix (maltodextrin, salt, gjærekstrakt, sivelsessirup, sukker, løk, krydder, aroma, surhetsregulerende middel (melkesyre), fargestoff (paprikaekstrakt)), rismel, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Combi Cóctel grefusa | 461 | 4,9 g | 67 g | 19 g |
| Apetinas patata Tosfrit | 461 | 1,5 g | 73,6 g | 17,4 g |
| Corazones de maiz Aspil | 461 | 6 g | 74 g | 15 g |
| Curritos - arroz horneado Aspil | 461 | 7,1 g | 66 g | 19 g |
| Anelli di patata Arsal | 461 | 4 g | 61,8 g | 22 g |
| Saltletts Pausen Cracker Lorenz | 461 | 14 g | 49 g | 21 g |
| Dill Pickle Frosta Chips | 461 | 5,2 g | 47 g | 27 g |
| Maíz frito Frit Ravich | 461 | 8,1 g | 68 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese balls?
100 g of Cheese balls has 461 kcal. Serving, 50.0 g (50 g): about 231 kcal.
Is Cheese balls high in protein?
Cheese balls contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 50.0 g (50 g). About 12 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,6 g).
How many carbs are in Cheese balls?
Cheese balls has 58 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese balls?
Cheese balls contains 17 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Cheese balls?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350000159646. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.