Dill Pickle
Packaged product Snacks Frosta Chips
Dill Pickle contains 461 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 7.474 mg | 325 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of snacks (median 8,8 g)
- Sugars6 gin the top quarter of snacks (median 2,4 g)
- Fat27 gabove the median for snacks (median 23 g)
- Saturated fat1,9 gin the lowest quarter of snacks (median 3 g)
- Sodium7.474 mgin the top quarter of snacks (median 720 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frosta Chips
- Barcode
- 7073298000222
- Quantity
- 150 g
- Category
- Saltsnacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poteter med skallet på, rapsolje, krydderblanding (havsalt, druesukker, potetstivelse, surhetsregulerende middel (natriumacetat), sukker, gjærekstrakt, hvitløk, løk, krydder, aroma, antioksidant (natriumcitrat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Combi Cóctel grefusa | 461 | 4,9 g | 67 g | 19 g |
| Apetinas patata Tosfrit | 461 | 1,5 g | 73,6 g | 17,4 g |
| Corazones de maiz Aspil | 461 | 6 g | 74 g | 15 g |
| Curritos - arroz horneado Aspil | 461 | 7,1 g | 66 g | 19 g |
| Anelli di patata Arsal | 461 | 4 g | 61,8 g | 22 g |
| Saltletts Pausen Cracker Lorenz | 461 | 14 g | 49 g | 21 g |
| Maíz frito Frit Ravich | 461 | 8,1 g | 68 g | 16 g |
| Cheese balls Pandy | 461 | 13 g | 58 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle?
100 g of Dill Pickle has 461 kcal.
How much protein is in Dill Pickle?
Dill Pickle contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,8 g).
How many carbs are in Dill Pickle?
Dill Pickle has 47 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle?
Dill Pickle contains 27 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Dill Pickle?
100 g contains 7.474 mg of sodium, 325 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7073298000222. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.