Cheddar flavour thin slice processed cheese
Packaged product Mælk og æg Compliments
Cheddar flavour thin slice processed cheese contains 300 kcal per 100 g. A serving, 20 g (20 g) provides about 60 kcal.
Roughly 53 % of its calories come from fat, with 27 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
100 g provides 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 1.300 mg | 57 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 20 g | 40 % |
| Calcium L | 500 mg | 38 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 20 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of mælk og æg (median 8,5 g)
- Sugars5 gabove the median for mælk og æg (median 3,6 g)
- Fat17,5 gabove the median for mælk og æg (median 10,5 g)
- Saturated fat12,5 gabove the median for mælk og æg (median 4,5 g)
- Sodium1.300 mgin the top quarter of mælk og æg (median 243 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742575132
- Label serving
- 20 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Feta cheese Compliments | 300 | 16,7 g | 3,3 g | 23,3 g |
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| Feta Cheese Apetina | 300 | 20 g | 0 g | 23,3 g |
| Blueberry Cream Danish Central Market | 300 | 5 g | 36,7 g | 15 g |
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| Dairy-Free Cream Cheese Alternative (no Fava) Silk | 300 | 0 g | 10 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar flavour thin slice processed cheese?
100 g of Cheddar flavour thin slice processed cheese has 300 kcal. Serving, 20 g (20 g): about 60 kcal.
Is Cheddar flavour thin slice processed cheese high in protein?
Cheddar flavour thin slice processed cheese contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in serving, 20 g (20 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,5 g).
How many carbs are in Cheddar flavour thin slice processed cheese?
Cheddar flavour thin slice processed cheese has 15 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar flavour thin slice processed cheese?
Cheddar flavour thin slice processed cheese contains 17,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Cheddar flavour thin slice processed cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar flavour thin slice processed cheese?
100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742575132. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.