Chaussons aux pommes

Packaged product Brød og bagværk U BIO

Chaussons aux pommes contains 293 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (307 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chaussons aux pommes by U BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
3,5 gprotein
33 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 236 mg 10 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 1,6 g 6 %
Total sugars L 13 g
Added sugars L 6,4 g 13 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 50 %293kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of brød og bagværk (median 3,8 g)
  • Fiber1,6 gabove the median for brød og bagværk (median 1,4 g)
  • Sugars13 gin the top quarter of brød og bagværk (median 11 g)
  • Fat16 gin the lowest quarter of brød og bagværk (median 18 g)
  • Saturated fat11 gbelow the median for brød og bagværk (median 11,2 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U BIO
Barcode
2000000281421
Quantity
190 g
Category
Æbleturnører
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de pommes* 33.5% farine de blé*, beurre 18.5%, eau, sucre de canne, œufs*, sel , gluten de blé, farine de blé,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerÆgSaltHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Chausson beurre aux pommes x4 Leclerc 292 3,8 g 31 g 16 g
Chausson aux pommes E.Leclerc 292 3,9 g 31 g 16 g
Chausson aux pommes E.Leclerc 292 3,8 g 31 g 16 g
Chaussons aux pommes E.Leclerc 292 3,8 g 31 g 16 g
Chaussons aux pommes E.Leclerc 292 3 g 31 g 16 g
Chaussons aux pommes E.Leclerc 292 3,8 g 31 g 16 g
Chaussons aux pommes X4 E.Leclerc 292 3,8 g 31 g 16 g
Chausson aux pommes 3 Meuniers 292 3,8 g 31 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chaussons aux pommes?

100 g of Chaussons aux pommes has 293 kcal.

How much protein is in Chaussons aux pommes?

Chaussons aux pommes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 3,8 g).

How many carbs are in Chaussons aux pommes?

Chaussons aux pommes has 33 g of total carbohydrates per 100 g, including 1,6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chaussons aux pommes?

Chaussons aux pommes contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Chaussons aux pommes?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000281421. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.