Chaussons aux pommes

Packaged product Brød og bagværk E.Leclerc

Chaussons aux pommes contains 292 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (307 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chaussons aux pommes by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
3,8 gprotein
31 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 16 g 21 %
Saturated fat L 10 g 50 %
Sodium L 224 mg 10 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %292kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars10 gin the lowest quarter of brød og bagværk (median 11 g)
  • Fat16 gin the lowest quarter of brød og bagværk (median 18 g)
  • Saturated fat10 gbelow the median for brød og bagværk (median 11,2 g)
  • Sodium224 mgbelow the median for brød og bagværk (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
3478920010862
Category
Æbleturnører
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chausson aux pommes Leclerc 292 3,8 g 31 g 16 g
Chausson aux pommes Leclerc 292 3,8 g 31 g 16 g
Chaussons aux Pommes Leclerc 292 3,8 g 31 g 16 g
Chausson aux pommes 3 Meuniers 292 3,8 g 31 g 16 g
Chaussons aux pommes X4 E.Leclerc 292 3,8 g 31 g 16 g
Chaussons aux pommes E.Leclerc 292 3,8 g 31 g 16 g
Chaussons aux pommes E.Leclerc 292 3 g 31 g 16 g
Chausson aux pommes E.Leclerc 292 3,8 g 31 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chaussons aux pommes?

100 g of Chaussons aux pommes has 292 kcal.

How much protein is in Chaussons aux pommes?

Chaussons aux pommes contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Chaussons aux pommes?

Chaussons aux pommes has 31 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chaussons aux pommes?

Chaussons aux pommes contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Chaussons aux pommes?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3478920010862. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.