Cevapcici
Cevapcici contains 109 kcal per 100 g. A serving, 150 g (150 g) provides about 164 kcal.
Roughly 44 % of its calories come from protein, with 41 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 41 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gbelow the median for kød (median 15 g)
- Fiber5,4 gabove the median for kød (median 4,4 g)
- Sugars1,7 gabove the median for kød (median 1,3 g)
- Fat1,6 gin the lowest quarter of kød (median 9,1 g)
- Saturated fat0,3 gin the lowest quarter of kød (median 1,1 g)
- Sodium840 mgin the top quarter of kød (median 520 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Vay
- Barcode
- 4061461668846
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Kødanaloger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
39 % Erbseneiweiß, Paniermehl (Weizenmehl, Salz, Hefe), Erbsen, Verdickungsmittel Methylcellulose, Zwiebeln, Salz, Knoblauch, geräucherte Paprika (Paprika, Rauch), Gewürze (enthalten Selleriesamen), Würze (enthält Soja), Sonnenblumenöl, Hefeextrakt, natürliches Aroma, Rote Bete. Kann Spuren von Milch, Ei und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Beef Pieces Quorn | 109 | 14,5 g | 10,9 g | 0,91 g |
| Hack ohne Fleisch Hermann | 109 | 11 g | 4,9 g | 4,6 g |
| Bolognese de soja bio Soyana | 109 | 3,3 g | 5,4 g | 8,3 g |
| Beef-less Ground Beef Trader Joe's | 109 | 16,4 g | 7,3 g | 1,8 g |
| Original Veggie Ground Round Yves | 109 | 16,4 g | 9,1 g | 0,91 g |
| Plant based kebab Green Mountain | 109 | 14,4 g | 3,2 g | 3,2 g |
| Quorn Meatless Turkey-Style Deli Slices Quorn | 109 | 14,1 g | 10,9 g | 3,9 g |
| Plant based tender chicken style strips Birds Eye | 110 | 22,2 g | 7,3 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cevapcici?
100 g of Cevapcici has 109 kcal. Serving, 150 g (150 g): about 164 kcal.
Is Cevapcici high in protein?
Cevapcici contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 16,2 g in serving, 150 g (150 g). About 44 % of its calories come from protein. Compared with other kød, that is below the median (median 15 g).
How many carbs are in Cevapcici?
Cevapcici has 10,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cevapcici?
Cevapcici contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Cevapcici?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461668846. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.