Cereals bars

Packaged product Morgenmadsprodukter Aptonia

Cereals bars contains 393 kcal per 100 g. A serving, 21 g (21 g) provides about 83 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (412 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereals bars by Aptonia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
5,8 gprotein
70 gcarbohydrates
8,8 gfat
83kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 8,8 g 11 %
Saturated fat L 3,4 g 17 %
Sodium L 136 mg 6 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 5,5 g 20 %
Total sugars L 28 g
Added sugars L 30,9 g 62 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 21 %393kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of morgenmadsprodukter (median 6,8 g)
  • Fiber5,5 gabove the median for morgenmadsprodukter (median 5,3 g)
  • Sugars28 gabove the median for morgenmadsprodukter (median 25 g)
  • Fat8,8 gin the lowest quarter of morgenmadsprodukter (median 13 g)
  • Saturated fat3,4 gin the lowest quarter of morgenmadsprodukter (median 5,1 g)
  • Sodium136 mgbelow the median for morgenmadsprodukter (median 160 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aptonia
Barcode
3583787903384
Quantity
6 x 21 g
Label serving
21 g
Category
Chokoladestænger
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cereals 46% (oat flakes* 15.5%, maize 11.2%, wheat flour* 8.1%, rye flakes*, rice flour, barley malt extract*), rice syrup, milk chocolate 14% (sugar, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, whey powder, natural flavouring, emulsifier: soya lecithins), sunflower oil, dextrose, low-fat cocoa powder, sugar, gelling agent: pectins, salt, emulsifier: soy lecithins, natural flavour, antioxidant: tocopherol-rich extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerSaltHavreHvedemelRisKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereals bars?

100 g of Cereals bars has 393 kcal. Serving, 21 g (21 g): about 83 kcal.

How much protein is in Cereals bars?

Cereals bars contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 21 g (21 g). About 6 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 6,8 g).

How many carbs are in Cereals bars?

Cereals bars has 70 g of total carbohydrates per 100 g, including 5,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereals bars?

Cereals bars contains 8,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Cereals bars?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3583787903384. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.