Céréal

Packaged product Sweets og Desserter MAYA

Céréal contains 457 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréal by MAYA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
9,1 gprotein
64 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 17 g 22 %
Saturated fat L 3,7 g 19 %
Sodium L 104 mg 5 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 5,7 g 20 %
Total sugars L 21 g
Added sugars L 19,8 g 40 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 34 %457kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber5,7 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars21 gin the lowest quarter of sweets og desserter (median 31,1 g)
  • Fat17 gin the lowest quarter of sweets og desserter (median 23,3 g)
  • Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium104 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MAYA
Barcode
5410063031937
Quantity
250 g
Category
Chokoladekiks
Packaging
Plastic,Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre de canne roux, pépites de chocolat 12 % (pâte de cacao, beurre de cacao, émulsifiant : lécithines de _soja_), huile de colza, farine de _lupin_, billes extrudées de céréales (riz, farine de _blé_, _avoine_, sirop de malt d'_orge_, _orge_), minéraux (carbonates de calcium et de magnésium), dextrose, fibres d'_avoine_, arôme naturel, poudre à lever : carbonates d'ammonium, sel marin, protéines de _lait_, amidon de _blé_, vitamines (E, niacine, acide pantothénique, B1, acide folique), _lactose_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieHavreSaltKakaosmørRis

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Kids Choco Chip Bio-Cookies Farm Brothers 457 7,7 g 65 g 18 g
Biscuits au Chocolat Les Deux Gourmands 457 7 g 49 g 25 g
Lait Chocolat Gerblé 457 8,5 g 65 g 17 g
Prinzenrolle DeBeukelar 457 6,8 g 65 g 18 g
Biscuits pépites de choco d.18 mois U 457 5,4 g 75,5 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céréal?

100 g of Céréal has 457 kcal.

How much protein is in Céréal?

Céréal contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Céréal?

Céréal has 64 g of total carbohydrates per 100 g, including 5,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréal?

Céréal contains 17 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Céréal?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063031937. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.