Cerea Moelleux
Packaged product Sweets og Desserter Sondey
Cerea Moelleux contains 414 kcal per 100 g. A serving, 32.5 g (32,5 g) provides about 135 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 30 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,3 g)
- Fiber4 gbelow the median for sweets og desserter (median 4,2 g)
- Sugars30 gabove the median for sweets og desserter (median 29,4 g)
- Fat14 gabove the median for sweets og desserter (median 12,2 g)
- Saturated fat8 gin the top quarter of sweets og desserter (median 3,1 g)
- Sodium280 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20363857
- Quantity
- 6 x 32.5g
- Label serving
- 32.5 g
- Category
- Snack kiks med frugt påfyldning
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
15% wheat flour, 13% forest fruit filling (sugar, glucose syrup, humectant: glycerol, 11% raspberry puree, 8,3% blackberry puree, 8,3% blueberry puree, acidity regulators: citric acid, sodium citrates, calcium citrates: gelling agent pectins natural flavours), 12% raisins, 11% oat flakes, vegetable oils (palm, rapeseed coconut), skimmed milk powder, glucose syrup, 4,6% coconut, 3,7% corn flakes (corn, barley malt, salt, emulsifier: lecithins (sunflower)), stabiliser: sorbitols, humectant: glycerol, sugar, 2,2% blueberry preparation (concentrated apple puree, concentrated apple juice, 12% blueberry puree, citrus fiber, gelling agent: pectins, carrot concentrate, blueberry concentrate, natural wheat starch, citrus fibers, apple preparation (concentrated apple puree, concentrated apple juice, gelling agent: pectins: natural apple aroma, citrus fibers), emulsifiers: sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids, salt, natural flavor, raising agents: sodium carbonates, ammonium carbonates, citric acid, egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHavreGlucosesirupSukkerAppleSaltÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cerea Moelleux?
100 g of Cerea Moelleux has 414 kcal. Serving, 32.5 g (32,5 g): about 135 kcal.
How much protein is in Cerea Moelleux?
Cerea Moelleux contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,3 g in serving, 32.5 g (32,5 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Cerea Moelleux?
Cerea Moelleux has 63 g of total carbohydrates per 100 g, including 4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cerea Moelleux?
Cerea Moelleux contains 14 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Cerea Moelleux?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20363857. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.