Cèpes séchés

Packaged product Grønsager Horeca select

Cèpes séchés contains 310 kcal per 100 g.

Roughly 48 % of its calories come from protein, with 36 % from carbohydrates and 16 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (299 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
32,5 gprotein
24,5 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 24,5 g 9 %
Dietary fiber not reported
Total sugars L 9,7 g
Protein L 32,5 g 65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 36 %Fat: 16 %310kcal / 100 g
  • Protein 48 %
  • Carbohydrates 36 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32,5 gin the top quarter of grønsager (median 29,5 g)
  • Sugars9,7 gabove the median for grønsager (median 7,3 g)
  • Fat4,7 gin the top quarter of grønsager (median 3,4 g)
  • Saturated fat0,7 gin the top quarter of grønsager (median 0,55 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 12 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Horeca select
Barcode
3439495005141
Category
Svampe af porcini, tørrede
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Borde Tørket Steinsopp 20g OLUF LORENTZEN AS 310 31 g 27 g 4 g
Steinpilze Getrocknet Pilze Wohlrab 310 32,4 g 31,2 g 1,8 g
Cèpes séchés noblesse des saveurs ceuillis à la main Monoprix 309 28 g 29 g 4,1 g
Funghi porcini secchi Todis 312 30 g 28 g 4,7 g
Funghi porcini secchi Pagnan 312 30 g 28 g 4,7 g
Boletus edulis laminado deshidratado El Campanillo 313 24,1 g 46,1 g 3,6 g
Cueillis en forêt Auchan 313 31 g 26 g 4,5 g
Bolets séchés Coop 306 31 g 30 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cèpes séchés?

100 g of Cèpes séchés has 310 kcal.

Is Cèpes séchés high in protein?

Cèpes séchés contains 32,5 g of protein per 100 g (65 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 29,5 g).

How many carbs are in Cèpes séchés?

Cèpes séchés has 24,5 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cèpes séchés?

Cèpes séchés contains 4,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Cèpes séchés?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439495005141. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.